The Irish Whiskey

Christmas Cake Recipe

 Whiskey
 White Sugar
 4 Large eggs
 3 Cups dried fruit

1 Cup Brown sugar
 Some self-raising flour 
 Lemon juice, nutty things
 1 FULL bottle of your favourite whiskey

 Sample the whiskey to check for quality.
Take out a large bowl and
Check the whiskey again to see if it’s austere or rich. 

Then to find out if the whiskey is dignified or youthful, pour 1 cup and drink. Then best to double check with another cup. 

Put the flour, sugar, brown sugar, butter and eggs in the bowl

And make sure the whiskey is still okay by truing another dup.

Cover your raisins with lemon juice and strain the almonds … or something like that.
Check the whiskey to see if it’s dry or sweet. Then break two eggs and have some more whiskey.
Now sift the lemon juice and strain your nuts.
Add one tablespoon of sugar or …. something…whatever you can find.
Grease the oven. Turn on the cake tin to 350 degrees.
Don’t forget to beat off the turner. Throw the bowl out of the window.
Switch off the over, sample the whiskey again and go to bed.
Who likes fruitcake anyway???